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Margarita | £12
Caramelised onions, and blue cheese on butternut purée base | £13
Chorizo and chestnut mushroom on truffle Parmesan white base | £14
CHEF'S SPECIAL
Old spot sausage and grilled chicken on bbq base
| £15
A LITTLE EXTRA
Homemade
Caesar dip
or Hot Honey | £2
VE and GF Available
